Bosphorus Restaurant Online Ordering Menu

Chickpeas mushed to pasted with lemon juice, tahini, and garlic flavor.

Homemade yogurt with chopped cucumber, fresh mint garlic, and dill.

A mixture of minced tomatoes, hot spices, olive oil, onions, mixed with pepper and tomato paste and parsley.

Smoked eggplant puree, olive oil, tahini, and lemon juice.

Vine leaves stuffed with rice, pine nuts, onions, black currants, and herbs.

Smoked eggplant with grilled peppers, garlic, olive oil, parsley, and lemon juice.

Turkish red kidney beans, potatoes, and carrots, tossed with olive oil and lemon.

Cubes of eggplant, baked with olive oil and garnished with tomatoes, green peppers, garlic, and onions.

Mixture of cracked wheat, scallions, parsley, mint, tomato, and touch of olive oil & lemon juice.

Sauteed Spinach mixed with garlic, cream of homemade yogurt, and walnuts.

Humus, babaganush, ezme, and eggplant with sauce, pilaki, stuffed grape leaves, and tabuleh.

Baked eggplant, stuffed with red peppers, onions, raisins, and grilled peppers, topped with tomatoes.

Baked crispy phyllo, stuffed with spinach and cheese.

Calamari with special Turkish sauce.

Chickpeas and vegetables, blended with middle eastern spices.

Homemade filo dough stuffed, rolled with feta cheese, parsley, and pan fried.

Tender pieces of veal liver breaded and pan fried.

Zucchini pancakes served with garlic yogurt sauce.

Mussels removed from shells and served with garlic sauce.

Beef dumplings served with sour cream.

Thinly sliced char grilled spicy (mild) Turkish sausage.

Spinach rolls, falafel, phyllo rolls, grilled socuk, and zucchini pancakes.

Traditional beet soup.

Fresh tomatoes, cucumbers, peppers, and red onions, tossed with olive oil, lemon, and wine vinegar.

Fresh tomatoes, cucumbers, peppers, and dill, tossed with tahini, fresh lemon, and olive oil.

White kidney beans, tossed with tomatoes, onions, peppers, olives oil, and vinegar dressing.

Fresh mixed greens, shredded carrots, tomatoes, peppers, and cucumbers, topped with feta cheese and black olives, with lemon juice and olive oil balsamic dressing.

Complete with dill, onion, and a touch of lemon.

Vertically grilled lamb and beef sliced very thin.

Specially marinated cubes of baby lamb grilled to delight on skewers.

A classic ottoman dish made with lamb over smoked eggplant puree.

Vertically grilled lamb and beef sliced very thin, served with homemade yogurt and tomato sauce over pita bread.

Hand chopped lamb flavored with red bell peppers, slightly seasoned with paprika and grilled on skewers.

A char-grilled combination of our meat selection.

Grilled chicken breast served over hummus with green olives.

Vertically grilled chicken sliced very thin, served over rice or couscous, or served with homemade yogurt and tomato sauce over pita bread.

Chunks of chicken breast marinated in homemade sauce and char grilled on skewers.

Chopped chicken flavored with fresh red bell peppers, gently spiced with paprika and char grilled on skewers.

Eggplant, zucchini, red & green peppers, carrots, and potatoes, baked with mozzarella cheese, and low-fat white Romano cheese.

Vegetable patties served over humus, tahini sauce, and rice.

Spinach, tomatoes, sweet onions, and feta cheese.

Mushrooms, broccoli, zucchini, and carrots, sauteed in garlic and olive oil, served over hummus.

Sea bass, char-grilled and served with sauteed spinach.

Whole brook trout, char-grilled and served with sauteed spinach.

Fresh vine leaves stuffed with chunks of marinated salmon char-grilled and served with sauteed spinach.

Sauteed jumbo shrimp with white wine, garlic, olive oil, and tomato sauce, served with spinach.

Char-grilled shrimp in our chef's delightfully light sauce.